Cooking Lessons
Category: Lessons
NOTE: Some actor or director listings that appear in this section may not be the complete listing for that person. Please use our search by actor or search by director for the most comprehensive listings.
SKU: D96468
Recipes include zucchini and tomato salad, chicken breast on mashed cauliflower with red hot salsa, breaded pork scaloppine with mushroom sauce, crab cakes in red sauce, stuffed scallops on mushroom rice, devil shrimp, strawberry shortbread panachee, and many more. 4 hrs. total on two discs. Soundtrack: English.
Regularly $29.99

$26.99
SKU: D96469
Recipes include summertime pasta, scallops seviche and guacamole, almond cake with berries, mushroom veloute, veal roast, chicken breasts with garlic and parsley, lobster salad with tarragon, sea bass gravlax with cucumber, and more. 3 1/3 hrs. total on two discs. Soundtrack: English.
Regularly $29.99

$26.99
SKU: D97724
Recipes include scrambled eggs on tomato jus, banana bourbon coupe, salmon rolls on fennel salad, bowtie pasta with fried eggs and cheese, cubed potatoes with garlic and sage, little shrimp casseroles, chopped chicken livers with spinach salad, hasty pudding with apricot sauce, and more. 3 1/3 hrs. total on two discs. Soundtrack: English. ... more
Regularly $29.99

$26.99
SKU: D00649
What's the famed French chef doing talking about "fast food"? Worry not, Jacques Pepin isn't cooking up artery-clogging lardburgers--he's showing you how to prepare delicious salads, main courses, and desserts efficiently so that you are able to deliver fantastic meals during the weekdays with little hassle ... more
Regularly $39.99

$35.99
SKU: D92165
What does the famous French chef prepare on his favorite holiday? Appetizers including salmon tartare with a cucumber salad and salmon caviar; a turkey with apple cider glaze and bread/mushroom stuffing; gratin of butternut squash; and a cherry-ginger chutney, among other mouth-watering dishes. Leave room for the chocolate-bourbon-prune ... more
Regularly $24.99

$22.49
SKU: D92166
What's the "Festival of Lights" without a festive array of gourmet food? Let renowned French chef Jacques Pepin advise you on your next holiday meal! Includes recipes for consomme printanier, cold mousse of chicken with pistachios, veal roast, vegetable pancakes, a rum-soaked fruit cake, and more. 90 ... more
Regularly $24.99

$22.49
SKU: D92167
Make merry with the most delightful dishes ever to grace a holiday table with the help of French chef Jacques Pepin. Pepin's Christmas menu includes oysters on the half-shell, home-smoked salmon, foie gras, braised duck, honey sweet potatoes, a black truffle salad, an English Christmas pudding dessert, and more. ... more
Regularly $24.99

$22.49
SKU: D92168
The Easter Bunny is safely absent from the menu, making this delectable holiday feast perfect for the whole family! Join French chef Jacques Pepin for caviar, salmon steaks, spring lamb loins, eggplant and stewed tomatoes on the side, caramel snow Easter eggs in custard cream, and much more. 90 min. Soundtrack: ... more
Regularly $24.99

$22.49
SKU: D92169
You don't need an advanced degree to prepare a sumptuous graduation meal...just the assistance of acclaimed French chef Jacques Pepin. Recipes for this al fresco buffet lunch include smoked trout with egg and pepper salad, boneless chicken stuffed with pork, black mushrooms, pistachios, and armagnac, ham Georgia, red Swiss ... more
Regularly $24.99

$22.49
SKU: D92170
When the heat is on and it's time for your menu to shine, let renowned chef Jacques Pepin show you some sure-fire summer delights. Recipes include poached salmon, rillettes of rabbit, grilled shoulder of veal, potato and corn packages, sponge cake, and a delectable chocolate mousse. 90 min. ... more
Regularly $24.99

$22.49
SKU: D42412
Add some French flair to your meals, as noted chef/author/TV host Jacques Pepin demonstrates basic and advanced kitchen skills and then--joined by daughter Claudine--presents 41 favorite recipes, in this "video cookbook" culled from his popular 2006 PBS series. 6 3/4 hrs. total on two discs. ... more
Regularly $29.99

$26.99
SKU: D42411
French-born culinary icon Jacques Pepin looks back on his long and distinguished career and shares more than 120 of his best-loved recipes--from soda bread, tomatoes maison, and chicken with tarragon butter to brioche, braised beef in red wine, and apricot and pistachio souffle--in this mouthwatering PBS series. All 26 ... more
Regularly $39.99

$35.99


























