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You don't need an advanced degree to prepare a sumptuous graduation meal...just the assistance of acclaimed French chef Jacques Pepin. Recipes for this al fresco buffet lunch include smoked trout with egg and pepper salad, boneless chicken stuffed with pork, black mushrooms, pistachios, and armagnac, ham Georgia, red Swiss ... more
What's the famed French chef doing talking about "fast food"? Worry not, Jacques Pepin isn't cooking up artery-clogging lardburgers--he's showing you how to prepare delicious salads, main courses, and desserts efficiently so that you are able to deliver fantastic meals during the weekdays with little hassle ... more