Go (literally) behind closed doors to see an elaborate menu planned in this mouth-watering documentary that follows Spanish chef Ferran Adrià as he assembles his team to design the next season's menu for his restaurant, El Bulli. Bringing an avant-garde sensibility to his menu, Adrià shuts down the Roses, Spain, eatery for six months in order to create the most delectable culinary creations. 108 min. Widescreen (Enhanced); Soundtrack: Spanish Dolby Digital 5.1; Subtitles: English; interview; theatrical trailer. In Spanish with English subtitles.