What's behind the big push to buy food locally? Find out what's inspiring the trend in this illuminating documentary that takes viewers from farms to restaurants to kitchens to reveal what makes locally harvested ingredients so sustainable and tasty. Shot on locations from New York to Ohio to Oregon, the production also includes interviews with chefs Alice Waters and Greg Higgins. Narrated by Bebe Neuwirth. 67 min. Widescreen (Enhanced); Soundtrack: English Dolby Digital stereo.