As the chef/owner of a 10-seat sushi restaurant whose $300 meals are considered Tokyo's finest, 85-year-old Jiro Ono's tireless devotion to his craft has earned him global acclaim. This mouthwatering documentary chronicles Jiro's life and career as he trains his two sons (one his chosen successor, the other the owner of a rival sushi bar) and continues his meticulous pursuit of culinary perfection. 82 min. Widescreen (Enhanced); Soundtrack: Japanese Dolby Digital 5.1; Subtitles: English, Spanish; audio commentary; deleted scenes; featurettes; theatrical trailer. In Japanese with English subtitles.