Epicurists and aspiring foodies alike will love this collection of profiles of some of the world's best chefs. Includes insights from such food masters as Gordon Ramsay (of "Hell's Kitchen" fame), Tom Colicchio (from "Top Chef"), Jean-George Vongerichten, Guy Savoy, Walter Trupp, Pierre Gagnaire, and others on their delicious approaches towards cooking. 97 min. total on two discs. Soundtrack: English; interview.