The pride, and the pressure, that comes with the operation and upkeep of the world's most celebrated eateries, is tastefully (or tastily?) revealed in this documentary that hops the globe and visits the kitchens of nine restaurants stamped with the coveted Michelin Guide three-star rating, and shares the culinary outlooks of the master chefs behind them. 94 min. Soundtrack: English, German, Dutch, Japanese, Italian, Spanish, and French; Subtitles: English. In English, German, Dutch, Japanese, Italian, Spanish, and French with English subtitles.