Vivian wrangles up sweet spring onions with special help from The Avett Brothers, and then turns a roster of watermelon, sunchokes, field peas, and more into new-fashioned fare. The writing and release of her first cookbook is it's own whirlwind adventure. A CHEF'S LIFE features a healthy dose of homegrown laughter and inspired ingredients served up by Vivian alongside a hearty cast of farmers, chefs, and friends.