Cooking With Class: Fine Kettle of Fish

It's a rewarding experience selecting fresh fish when you know what to look for. Take a trip to the local fish monger, and gain confidence in using the correct terminology for cuts of fish. The catches of the day will leave you gasping for breath - the lowly jack fish turns golden in the pan of a professional chef, and a recipe for stuffed white fish makes a smooth transition from the stove to the campfire.