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From poblano to pimiento there's a world of peppers out there just waiting to be picked. Visit a huge greenhouse operation and find out why red peppers cost more than green ones. Get red-hot tips from a southwestern and Mexican food expert, and follow through the steps for a creamy pasta poblano recipe.
| Studio: | Cerebellum Generic |
| Release Date: | 11/6/2012 |
| Item #: | 462098X |
| UPC #: | 631865468027 |
| Product Type: | DVD |
| Rating: | NR |
| Street Date: | 11/6/2012 |
| Original Language: | ENG |
| Run Time: | 25 minutes |
| This product is a special order | |
