Can two best friends from St. Paul open a restaurant together in the world's most challenging market and succeed? More importantly, can the enterprise survive without wrecking their relationship? This intimate and exciting documentary chronicles the story of two entrepreneurs who set up a New York eatery and survive professional challenges that test their personal bond. Features appearances by such culinary luminaries as Daniel Boulud, Sirio Maccioni, Drew Nieporent, and Jean-Georges Vongerichten. 85 min. Soundtrack: English; interviews.