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Paul Liebrandt was only 24 when he became the youngest chef ever awarded a perfect three stars by the New York Times. The ensuing decade he spent justifying that promise in the dog-eat-dog world of Manhattan haute cuisine makes for a mouth-watering documentary feast, as noted chefs and culinary critics weigh in on his craft and commerce. 79 min. Widescreen; Soundtrack: English; interviews; bonus shorts; more.
| Director: | Sally Rowe |
| Studio: | First Run Features |
| Release Date: | 6/19/2012 |
| Item #: | 221850X |
| UPC #: | 720229915151 |
| SKU #: | D59908 |
| Product Type: | DVD |
| Closed Caption: | No |
| Street Date: | 6/19/2012 |
| Original Language: | ENG |
| Run Time: | 69 minutes |
| This product is a special order | |
