There's "Hell's Kitchen" and "Top Chef," and then there's the real-life saga of restaurateur Danny Meyer, whose high-stakes gambles in the restaurant business are chronicled over the course of many years, beginning with the opening of his Eleven Madison Park location in New York City. From construction difficulties to staff turnovers and harsh reviews, Meyer perseveres in a brutally competitive environment. 57 min. Soundtrack: English; biographies; bonus footage; photo gallery.