Steak (R)evolution

Hungry for a juicy, sizzling search for the world's best steaks, but worried about the impact cattle farms have on the environment? Then dig into this French-made documentary that takes you to Japan, Argentina, Scotland, the U.S., and other locales to see how ranchers are using sustainable farming methods to raise their herds, then visits top steakhouses to watch master chefs practice their tasty craft. 135 min. Widescreen; Soundtrack: English and French; Subtitles: English. In English and French with English subtitles.